College of Public Health Guidebooks
MPH Nutrition and Dietetics
Important Catalog Information for Summer 2020 Matriculants
Due to the planned consolidation during the summer of 2020, of the University of South Florida, the University of South Florida St. Petersburg, and the University of South Florida Sarasota-Manatee, into a single university with a fully aligned and integrated curriculum and a single set of academic policies and procedures, any undergraduate or graduate student who matriculates at one of the three USF institutions on or after May 18, 2020, will adhere to the curricula, policies, and procedures described in the 2020-21 USF undergraduate or graduate catalog, respectively.
Concentration: Nutrition and Dietetics (Code: NUD)
Delivery: Online
The MPH in Public Health with a Concentration in Nutrition and Dietetics is offered by the College of Public Health. Recommended courses to prepare for the Nutrition and Dietetics concentration include:
General chemistry
Bioorganic chemistry, Organic Chemistry, OR Nutrition Metabolism
Anatomy and physiology
Microbiology
HUN 2201 Basic Principles of Human Nutrition
FOS 4041 Food Science and lab or equivalent
The University of South Florida (USF) Dietetic Internship is an integrated graduate program coordinated with experiential learning to meet the standards of education and core competencies for registered dietitians established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.Ā The program's emphasis area is population health and service. It integrates a Masterās in Public Health, concentration in Nutrition and Dietetics, with supervised practice in a planned progression of learning activities designed to advance your ability to function as a leader in your profession, as an advocate for better health for diverse members of society and a compassionate provider of nutrition care and education. An international experience is incorporated in the final semester of the internship. The USF graduate program in dietetics is committed to the enhancement of quality of life for individuals, communities and global societies through service and through the nourishment of body and spirit.
Accreditation
The USF Graduate Program in Dietetics is accredited by TheĀ Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Accreditation Council for Education in Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL Ā 60606-6995
(800) 877-1600, ext. 5400
www.acend@eatright.org
Master's Progression Policy
Review theĀ progression policy for the MPH, MHA and MSPH.
Program of Study
If you have questions on your program, please contact yourĀ Academic Advisor.
Current students may access theirĀ Degree Works planner fromĀ my.usf.edu or OASIS. Students may view their current progress inĀ ArchivumĀ atĀ usf.appiancloud.com/. (SeeĀ ArchivumĀ instructions.). If you are not a current student, or want to view program requirements from a different catalog year please use these sources:Ā
2024/25 USF Catalog MPH Planner or COPH catalog section
2023/24 USF CatalogĀ MPH sectionĀ (pg. 787)
2022/23 USF CatalogĀ MPH sectionĀ (pg. 797)
2021/22 USF CatalogĀ MPH sectionĀ (pg. 777)
2020/21 USF CatalogĀ MPH sectionĀ (pg. 786)
Any prior year please view theĀ USF Graduate Catalog ArchivesĀ
There may be circumstances in which a student may need to change their catalog year. This must be initiated through a discussion with your academic advisor. Details regarding USF policy on changing catalog year can be found in the Studentās Major Degree Requirements section of the USF Graduate Catalogās Academic Policies.Ā
Graduate Advising
Please refer to the full list of graduate advisors available on theĀ MPH Graduate AdvisingĀ page.Ā
Graduate Advisor/Mentor Use Only:
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